Jan's French Pastry Apple Slices

"This takes a while to make, but it is well worth the extra time."
 
Download
photo by jstutsman photo by jstutsman
photo by jstutsman
Ready In:
1hr 40mins
Ingredients:
12
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Crust:.
  • Sift flour and salt, then cut in shortening.
  • Blend eggs, water, and lemon juice together.
  • Sprinkle over flour mixture a little at a time and stirring lightly with a fork.
  • Divide dough, 2/3 for lower crust and 1/3 for upper crust.
  • Roll out lower dough to cover bottom and sides of 9x13 pan.
  • Apple Filling:.
  • Peel apples and cut into very thin slices.
  • Mix all ingredients.
  • Place onto of lower crust.
  • Roll out top crust and place on top, crimping top and lower edges together.
  • Slash upper crust for air escape.
  • Bake at 450 degrees for 10 minutes, then at 375 degrees for 25 to 30 minutes.
  • Once it is almost cool, you can make a thin vanilla icing with milk and powdered sugar, and frost the top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is amazing. I had it at a friends house and it became, instantly, my favorite dessert of all time. A little work, but so worth it! It's like apple pie with frosting. Fab. Thanks for posting.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes