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    You are in: Home / Recipes / Jan's French Pastry Apple Slices Recipe
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    Jan's French Pastry Apple Slices

    Jan's French Pastry Apple Slices. Photo by jstutsman

    1/1 Photo of Jan's French Pastry Apple Slices

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    JRuiz's Note:

    This takes a while to make, but it is well worth the extra time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Apple Filling

    Directions:

    1. 1
      Crust:.
    2. 2
      Sift flour and salt, then cut in shortening.
    3. 3
      Blend eggs, water, and lemon juice together.
    4. 4
      Sprinkle over flour mixture a little at a time and stirring lightly with a fork.
    5. 5
      Divide dough, 2/3 for lower crust and 1/3 for upper crust.
    6. 6
      Roll out lower dough to cover bottom and sides of 9x13 pan.
    7. 7
      Apple Filling:.
    8. 8
      Peel apples and cut into very thin slices.
    9. 9
      Mix all ingredients.
    10. 10
      Place onto of lower crust.
    11. 11
      Roll out top crust and place on top, crimping top and lower edges together.
    12. 12
      Slash upper crust for air escape.
    13. 13
      Bake at 450 degrees for 10 minutes, then at 375 degrees for 25 to 30 minutes.
    14. 14
      Once it is almost cool, you can make a thin vanilla icing with milk and powdered sugar, and frost the top.

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    Ratings & Reviews:

    • on November 15, 2009

      55

      This is amazing. I had it at a friends house and it became, instantly, my favorite dessert of all time. A little work, but so worth it! It's like apple pie with frosting. Fab. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jan's French Pastry Apple Slices

    Serving Size: 1 (164 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 85
    30%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 20.7 mg
    6%
    Sodium 220.7 mg
    9%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 30.6 g
    122%
    Protein 2.3 g
    4%

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