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    You are in: Home / Recipes / Jan's Forgotten Torte Recipe
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    Jan's Forgotten Torte

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    JRuiz's Note:

    This is one of my favorite desserts, but should be made in cool weather.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      This dessert should be prepared the night before it is to be served.
    2. 2
      Let egg whites stand at room temperature.
    3. 3
      Preheat oven to 450 degrees.
    4. 4
      Add cream of tartar and salt to egg whites.
    5. 5
      Beat until quite foamy.
    6. 6
      Add sugar gradually, about 2 tablespoons at a time, beating well after each addition.
    7. 7
      Add extract and beat until meringue is quite stiff.
    8. 8
      Butter just the bottom of a 2 pice tube pan.
    9. 9
      Spread meringue in pan.
    10. 10
      Place in oven and TURN OFF HEAT.
    11. 11
      Let stand in oven overnight or for at least 6 hours.
    12. 12
      Turn onto a serving place and place in the refrigerator until it is well chilled.
    13. 13
      Make whipped cream and spread it on the top and sides of the torte.
    14. 14
      Spoon raspberries onto each serving.

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    Ratings & Reviews:

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    Nutritional Facts for Jan's Forgotten Torte

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.2
     
    Calories from Fat 99
    34%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 125.5 mg
    5%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 43.9 g
    175%
    Protein 3.5 g
    7%

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