Jan's Favorite Slow Cooker Mac & Cheese

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

LOVE this mac&cheese. Cook to your liking. A little less cook time and a bit more milk to make it creamier.

Ingredients Nutrition

  • 8 ounces cooked elbow macaroni, cooked 2/3 time the directions call for
  • 4 tablespoons butter, cut into pieces
  • 2 12 cups grated sharp cheddar cheese
  • 3 eggs, beaten
  • 12 cup sour cream
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 12 teaspoon salt
  • 1 cup whole milk
  • 12 teaspoon dry mustard
  • 12 teaspoon pepper


  1. In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  2. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
  3. Add cooked and drained macaroni and stir again.
  4. Set the slow cooker on low and cook for 3 hours, stirring occasionally.
Most Helpful

LOVED this mac-n-cheese!! Adding the eggs really does make a difference and helps the cheese. I was worried about cheese in the crockpot- but the eggs helps it not to become "rubbery" or dried out. I pre-boiled my noodles about 6 minutes. Just be sure to stir every once in awhile to prevent cheese from sticking or spray first with a cooking spray (such as Pam).

kellychris April 29, 2011

As mac and cheese goes, this was quite good. I added crumbled bacon for a little additional flavor, and used whole wheat pasta. Mac & cheese is not my favorite by any stretch, but this was well worth the time and the kids were happy. Thanks!

Mick's Kitchen January 25, 2014

Super Cheesy! Super Tender! Only drawback, and I use only fat free sour cream, it's very greasy.

BUT, yum!

Oh, that's paprika on top.. mom always did it, so I do too!

Amberngriffinco November 10, 2012