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    You are in: Home / Recipes / Jan's Favorite Slow Cooker Mac & Cheese Recipe
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    Jan's Favorite Slow Cooker Mac & Cheese

    Jan's Favorite Slow Cooker Mac & Cheese. Photo by Amberngriffinco

    1/5 Photos of Jan's Favorite Slow Cooker Mac & Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    JanetGomez's Note:

    LOVE this mac&cheese. Cook to your liking. A little less cook time and a bit more milk to make it creamier.

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    Units: US | Metric

    • 8 ounces cooked elbow macaroni, cooked 2/3 time the directions call for
    • 4 tablespoons butter, cut into pieces
    • 2 1/2 cups grated sharp cheddar cheese
    • 3 eggs, beaten
    • 1/2 cup sour cream
    • 1 (10 3/4 ounce) can condensed cheddar cheese soup
    • 1/2 teaspoon salt
    • 1 cup whole milk
    • 1/2 teaspoon dry mustard
    • 1/2 teaspoon pepper


    1. 1
      In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
    2. 2
      In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
    3. 3
      Add cooked and drained macaroni and stir again.
    4. 4
      Set the slow cooker on low and cook for 3 hours, stirring occasionally.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on April 29, 2011


      LOVED this mac-n-cheese!! Adding the eggs really does make a difference and helps the cheese. I was worried about cheese in the crockpot- but the eggs helps it not to become "rubbery" or dried out. I pre-boiled my noodles about 6 minutes. Just be sure to stir every once in awhile to prevent cheese from sticking or spray first with a cooking spray (such as Pam).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2014


      As mac and cheese goes, this was quite good. I added crumbled bacon for a little additional flavor, and used whole wheat pasta. Mac & cheese is not my favorite by any stretch, but this was well worth the time and the kids were happy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2012


      Super Cheesy! Super Tender! Only drawback, and I use only fat free sour cream, it's very greasy.

      BUT, yum!

      Oh, that's paprika on top.. mom always did it, so I do too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jan's Favorite Slow Cooker Mac & Cheese

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.0
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 10.6 g
    Cholesterol 94.2 mg
    Sodium 487.3 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.5 g
    Sugars 1.8 g
    Protein 10.5 g

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