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Very tasty! I wasn't sure at first what jarred smoked beef was but finally figured out it was what I call dried beef. I assumed since the onion was to be softened in the sherry that it was supposed to be dried onion, so that's what I used. I also used neufchatel cheese and light mayo. I was a little short on green olives (only had about 2 Tbsp) but just used what I had and thought it was fine. The only change I would make next time is maybe a little less sherry. I enjoyed with crackers but am going to try other ways later! Thanks for sharing!

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flower7 March 05, 2011

This is one of my all time favorite spreads. This recipe was given to me years ago and I can't wait to make it again. Only difference is that I used only 1 tablespoon of sherry and dried onion. Awesome recipe...so glad I have it online now. Thanks so much for posting.

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Marie November 18, 2008
Jan's - Diane's Cream Cheese and Beef Spread