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    You are in: Home / Recipes / Jan's - Diane's Cream Cheese and Beef Spread Recipe
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    Jan's - Diane's Cream Cheese and Beef Spread

    Average Rating:

    2 Total Reviews

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    • on March 05, 2011

      Very tasty! I wasn't sure at first what jarred smoked beef was but finally figured out it was what I call dried beef. I assumed since the onion was to be softened in the sherry that it was supposed to be dried onion, so that's what I used. I also used neufchatel cheese and light mayo. I was a little short on green olives (only had about 2 Tbsp) but just used what I had and thought it was fine. The only change I would make next time is maybe a little less sherry. I enjoyed with crackers but am going to try other ways later! Thanks for sharing!

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    • on November 18, 2008

      This is one of my all time favorite spreads. This recipe was given to me years ago and I can't wait to make it again. Only difference is that I used only 1 tablespoon of sherry and dried onion. Awesome recipe...so glad I have it online now. Thanks so much for posting.

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    Nutritional Facts for Jan's - Diane's Cream Cheese and Beef Spread

    Serving Size: 1 (54 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.0
     
    Calories from Fat 139
    78%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.6 g
    38%
    Cholesterol 43.1 mg
    14%
    Sodium 251.0 mg
    10%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.7 g
    7%
    Protein 2.4 g
    4%

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