This is fabulous. I cooked in my crockpot overnight and took Stardustannies advice about the spices. (1 T curry powder, 1 t coriander and cumin powder). Also upped the amount of stock to 2 litres. Served with roti that I bought from my asian foodmarket.
I found this recipe needed double the stock (2 Lt)I also upped the spices to 1 tsp of both cummin and corriander and 1 Tbs curry powder. A very flavoursome and easy to prepare soup, thanks for sharing!! Even though I made slight changes I'm still going to award it 5 stars because the whole family ate it...which makes it a winner in my book!