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    You are in: Home / Recipes / Jan's Curried Lentil Soup Recipe
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    Jan's Curried Lentil Soup

    Average Rating:

    2 Total Reviews

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    • on July 02, 2007

      This is fabulous. I cooked in my crockpot overnight and took Stardustannies advice about the spices. (1 T curry powder, 1 t coriander and cumin powder). Also upped the amount of stock to 2 litres. Served with roti that I bought from my asian foodmarket.

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    • on June 19, 2006

      I found this recipe needed double the stock (2 Lt)I also upped the spices to 1 tsp of both cummin and corriander and 1 Tbs curry powder. A very flavoursome and easy to prepare soup, thanks for sharing!! Even though I made slight changes I'm still going to award it 5 stars because the whole family ate it...which makes it a winner in my book!

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    Nutritional Facts for Jan's Curried Lentil Soup

    Serving Size: 1 (665 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.1
     
    Calories from Fat 99
    20%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 488.3 mg
    20%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 11.3 g
    45%
    Sugars 10.8 g
    43%
    Protein 19.5 g
    39%

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