Jan's Chicken Valencia

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READY IN: 1hr 35mins
Recipe by JRuiz

This is great for company. It does take time though.

Ingredients Nutrition


  1. Reserve 1/2 of the raisins for the sauce.
  2. Mallot down the breasts to make even.
  3. Stuff chicken breasts with above combined ingredients.
  4. Secure with skewers.
  5. Combine the coating ingredients and dredge the stuffed chicken breast into the mixture.
  6. Brown in oil, and drain off the excess oil.
  7. Combine the sauce ingredients, not included the raisins.
  8. Cover the chicken with the sauce and simmer for 40 minutes or until tender.
  9. Add remaining raising and thicken the sauce with corn starch if desired.

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