Jan's Chicken Piccata

Total Time
20 mins
20 mins

This is a basic Chicken Piccata recipe that I revised more to my taste-it's been a big hit!

Skip to Next Recipe




  1. Between 2 pieces of plastic wrap, flatten chicken breasts to 1/4 inch thickness.
  2. Mix together salt,pepper and flour.
  3. Dredge chicken in flour mixture,shake off excess flour and set aside.
  4. Heat oil in large skillet-saute chicken til lightly browned,set aside and keep warm.
  5. In drippings, add shallots,cook til wilted.
  6. Add broth or wine,tomato,artichokes,capers and lemon slices,zest and juice. Cook on medium high heat for 5 minutes.
  7. Return chicken to pan and cook sauce til thickened. Add butter and allow to gently melt into sauce.
  8. Meanwhile, cook linguine til al dente.
  9. At last minute, add parsley and serve over.
  10. linguine,top with parmesan cheese.