Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jan's Chicken Piccata Recipe
    Lost? Site Map

    Jan's Chicken Piccata

    Jan's Chicken Piccata. Photo by Red Apple Guy

    1/1 Photo of Jan's Chicken Piccata

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Janabelle's Note:

    This is a basic Chicken Piccata recipe that I revised more to my taste-it's been a big hit!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Between 2 pieces of plastic wrap, flatten chicken breasts to 1/4 inch thickness.
    2. 2
      Mix together salt,pepper and flour.
    3. 3
      Dredge chicken in flour mixture,shake off excess flour and set aside.
    4. 4
      Heat oil in large skillet-saute chicken til lightly browned,set aside and keep warm.
    5. 5
      In drippings, add shallots,cook til wilted.
    6. 6
      Add broth or wine,tomato,artichokes,capers and lemon slices,zest and juice. Cook on medium high heat for 5 minutes.
    7. 7
      Return chicken to pan and cook sauce til thickened. Add butter and allow to gently melt into sauce.
    8. 8
      Meanwhile, cook linguine til al dente.
    9. 9
      At last minute, add parsley and serve over.
    10. 10
      linguine,top with parmesan cheese.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 01, 2008

      I think that this recipe tasted restaurant quality minus the amount of artichoke hearts capers. I used canned hearts and the flavor overpowered the other ingrediants. Next time I will cut the amount of artichoke hearts by at least half and the capers by a third. The lemon taste was delicious and not overpowering. I used the pre-flash frozen chicken breasts and (this may be my error) they shredded when I pounded them instead of flattening nicely. I will use fresh breasts or chicken cutlets next time to see if this makes a difference. The sauce is delicious and I will double or triple it in the future. Even with my messed up pounded chicken it presented beautifuly. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      55

      Very good, very lemony, very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jan's Chicken Piccata

    Serving Size: 1 (624 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.1
     
    Calories from Fat 107
    15%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 147.8 mg
    49%
    Sodium 1394.2 mg
    58%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 13.5 g
    54%
    Sugars 4.8 g
    19%
    Protein 72.3 g
    144%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites