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    You are in: Home / Recipes / Jan's Chicken Piccata Recipe
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    Jan's Chicken Piccata

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 01, 2008

      I think that this recipe tasted restaurant quality minus the amount of artichoke hearts capers. I used canned hearts and the flavor overpowered the other ingrediants. Next time I will cut the amount of artichoke hearts by at least half and the capers by a third. The lemon taste was delicious and not overpowering. I used the pre-flash frozen chicken breasts and (this may be my error) they shredded when I pounded them instead of flattening nicely. I will use fresh breasts or chicken cutlets next time to see if this makes a difference. The sauce is delicious and I will double or triple it in the future. Even with my messed up pounded chicken it presented beautifuly. Thanks for the recipe!

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    • on July 24, 2007

      Very good, very lemony, very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Jan's Chicken Piccata

    Serving Size: 1 (624 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.1
     
    Calories from Fat 107
    15%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 147.8 mg
    49%
    Sodium 1394.2 mg
    58%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 13.5 g
    54%
    Sugars 4.8 g
    19%
    Protein 72.3 g
    144%

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