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    You are in: Home / Recipes / Jan's Butter Tart Squares Recipe
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    Jan's Butter Tart Squares

    Jan's Butter Tart Squares. Photo by Derf

    1/2 Photos of Jan's Butter Tart Squares

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

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    Units: US | Metric



    1. 1
      Filling: 2 eggs 1 1/2 cups brown sugar 1/2 cup oatmeal 1/4 tsp salt 1 tsp vanilla 1/2 cup chopped walnuts 1/2 cup raisins Crust: Cut butter into flour until crumbly.
    2. 2
      Press into 9x9" buttered pan.
    3. 3
      Bake at 350F for 15 minutes.
    4. 4
      Filling: Mix filling ingredients.
    5. 5
      Pour over partially baked crust and return to oven for 20 minutes.
    6. 6
      Cool before cutting.

    Ratings & Reviews:

    • on June 23, 2002


      I just finished making these and they are still warm. My daughter and her boyfriend just finished sampling them and say that they are better than the butter tarts I get from the bakery. Big plus, it's a nice easy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2012

      Love em

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2006


      These were good, but not what I was looking for. I normally make regular butter tarts and I thought to make things easier this Xmas I'd make squares. I really didn't care for the oatmeal, as I've never had butter tarts with oatmeal before. The filling taste didn't come through because of the oatmeal, I believe. Anyways, still a nice recipe and tx for posting. WELL, I'm re-reviewing this as I had a lot of flack over the Xmas holidays for the 3 star review. Everyone who ate these absolutely loved them and looked for more on the plate. What can I say???

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Jan's Butter Tart Squares

    Serving Size: 1 (873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3535.6
    Calories from Fat 1295
    Total Fat 143.9 g
    Saturated Fat 65.7 g
    Cholesterol 616.0 mg
    Sodium 1648.3 mg
    Total Carbohydrate 540.3 g
    Dietary Fiber 14.0 g
    Sugars 393.0 g
    Protein 43.3 g

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