Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jan's Black Bean Brownies With Chocolate Cream Cheese Icing Recipe
    Lost? Site Map

    Jan's Black Bean Brownies With Chocolate Cream Cheese Icing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    momjan's Note:

    These are dense and protein rich no flour, no sugar. The best!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Preheat oven to 350. Line a 8x8 square pan with buttered parchment paper.
    2. 2
      In a small double boiler, or in the microwave, melt the chocolate and butter.
    3. 3
      In a food processor, pulse the black beans until well blended. Add the remaining ingredients, except chocolate. When all is blended, pour the chocolate into the top of the food processor and blend again.
    4. 4
      Pour the batter into the pan. Bake until done.
    5. 5
      Frosting:.
    6. 6
      In a bowl, cream the cheese and sugar. Melt the chocolate and margarine; add vanilla, pour into the cream cheese mixture and beat until smooth.
    7. 7
      Frost the brownies when cool. The brownies and the frosting will firm up as they cool. They will be dense and delicious.
    8. 8
      Frost the cooled.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Jan's Black Bean Brownies With Chocolate Cream Cheese Icing

    Serving Size: 1 (961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.6
     
    Calories from Fat 75
    59%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 33.7 mg
    11%
    Sodium 66.1 mg
    2%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.3 g
    25%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    almond flour

    Sugar Twin

    Sugar Twin

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites