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    You are in: Home / Recipes / Jan's Black Bean Brownies With Chocolate Cream Cheese Icing Recipe
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    Jan's Black Bean Brownies With Chocolate Cream Cheese Icing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    momjan's Note:

    These are dense and protein rich no flour, no sugar. The best!

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    Units: US | Metric



    1. 1
      Preheat oven to 350. Line a 8x8 square pan with buttered parchment paper.
    2. 2
      In a small double boiler, or in the microwave, melt the chocolate and butter.
    3. 3
      In a food processor, pulse the black beans until well blended. Add the remaining ingredients, except chocolate. When all is blended, pour the chocolate into the top of the food processor and blend again.
    4. 4
      Pour the batter into the pan. Bake until done.
    5. 5
    6. 6
      In a bowl, cream the cheese and sugar. Melt the chocolate and margarine; add vanilla, pour into the cream cheese mixture and beat until smooth.
    7. 7
      Frost the brownies when cool. The brownies and the frosting will firm up as they cool. They will be dense and delicious.
    8. 8
      Frost the cooled.

    Ratings & Reviews:


    Nutritional Facts for Jan's Black Bean Brownies With Chocolate Cream Cheese Icing

    Serving Size: 1 (961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.6
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.5 g
    Cholesterol 33.7 mg
    Sodium 66.1 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 1.6 g
    Sugars 6.3 g
    Protein 3.5 g

    The following items or measurements are not included:

    almond flour

    Sugar Twin

    Sugar Twin

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