Jan's Belgian Waffles

Submitted by Janie Marie

"This is a great recipie, but it barely makes 4 waffles. I've quadrupled it before and it turned out great!"

 

• Ready In: 13mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 eggs, separated
• 2.46 ml vanilla
• 473.18 ml flour
• 2.46 ml salt
• 473.18 ml milk, warmed
• 177.44 ml melted butter
• 22.18 ml sugar
• 14.79 ml cinnamon
• 2.46 ml lemon juice

directions

1. Beat egg yellow until light. Add a small amount of melted butter and quickly stir to temper the yolks. Add the remaining melted butter, vanilla and lemon juice; mix well.
2. Combine flour, salt, sugar and cinnamon together in separate bowl.
3. Add warmed milk to flour mixture.
4. Add egg yolk mixture to flour mixture and beat well.
5. Beat egg white until stiff. Gently fold into batter.
6. Pour batter onto heated waffle iron and cook until lightly crisp and golden. Serve with hot syrup, fresh berries, whipped cream, or bananas and chocolate chips.

Reviews

[Baby Kato]

I love waffles and these quick and easy to make babies are the bomb. They turned out just the way I like them. Crisp and tender, full of flavor. Perfect with topping or without. I got 8 waffles from 1/2 the recipe, must have a smaller waffle machine than you. I did garnish these little gems with warm maple syrup, for a delicious brunch. Thanks so much for sharing...Made for Fall Pac/12