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    You are in: Home / Recipes / Jan's Belgian Waffles Recipe
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    Jan's Belgian Waffles

    Jan's Belgian Waffles. Photo by Baby Kato

    1/2 Photos of Jan's Belgian Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Janie Marie's Note:

    This is a great recipie, but it barely makes 4 waffles. I've quadrupled it before and it turned out great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg yellow until light. Add a small amount of melted butter and quickly stir to temper the yolks. Add the remaining melted butter, vanilla and lemon juice; mix well.
    2. 2
      Combine flour, salt, sugar and cinnamon together in separate bowl.
    3. 3
      Add warmed milk to flour mixture.
    4. 4
      Add egg yolk mixture to flour mixture and beat well.
    5. 5
      Beat egg white until stiff. Gently fold into batter.
    6. 6
      Pour batter onto heated waffle iron and cook until lightly crisp and golden. Serve with hot syrup, fresh berries, whipped cream, or bananas and chocolate chips.

    Ratings & Reviews:

    • on October 20, 2012

      55

      I love waffles and these quick and easy to make babies are the bomb. They turned out just the way I like them. Crisp and tender, full of flavor. Perfect with topping or without. I got 8 waffles from 1/2 the recipe, must have a smaller waffle machine than you. I did garnish these little gems with warm maple syrup, for a delicious brunch. Thanks so much for sharing...Made for Fall Pac/12

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jan's Belgian Waffles

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 707.0
     
    Calories from Fat 399
    56%
    Total Fat 44.3 g
    68%
    Saturated Fat 26.3 g
    131%
    Cholesterol 294.5 mg
    98%
    Sodium 726.9 mg
    30%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.2 g
    20%
    Protein 17.1 g
    34%

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