Total Time
50mins
Prep 15 mins
Cook 35 mins

Janosch is the famous author of the stories about the little Tiger and the little Bear. I got cookie cutters in the shape of the tiger, the bear, the rabbit with the fast shoes, the wide-mouth frog and the tigerduck from my mother, a present for St. Niklaas. This is the first recipe of two, the other is Janosch Marzipan Cookies

Ingredients Nutrition

Directions

  1. Work the dough until it is soft and shiny.
  2. Put in fridge for 30 minutes.
  3. Flatten out, 3-4 mm thick.
  4. Cut out shapes.
  5. Bake at 225°C for 5 minutes.

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