Total Time
25mins
Prep 20 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. In a mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed.
  2. Mix together egg yolk and sour cream; stir into dry ingredients just till moistened.
  3. Beat egg white to stiff peaks, and gently fold beaten egg white into mushroom mixture.
  4. In a heavy saucepan or deep-fat fryer heat oil to 190C degrees.
  5. Drop batter by tablespoonsful into the hot oil, and fry for about 2 minutes or until golden brown, turning once.
  6. Transfer to a rack to drain and serve hot.

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