Janine's Southwest Black Bean and Corn Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is an easy, delicious, and colorful salad. The recipe was given to me by my friend when I needed a dish to take to a picnic a few years ago. Best if made 1 day prior to serving. The hardest part is opening some cans and dicing a few ingredients. Perfect for a BBQ or picnic. I have added a drained can of chick peas as well. Sometimes I add lime juice. It's a very flexible salad.

Ingredients Nutrition

Directions

  1. In a large bowl, add all ingredients. *I don't add the juice from the roasted red peppers.
  2. Mix well.
  3. Cover and store in the refrigerator until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a