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    You are in: Home / Recipes / Janine's Bourbon Currant Marinated Pork Loin Recipe
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    Janine's Bourbon Currant Marinated Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 45 mins

    45 mins

    12 hrs

    Oolala's Note:

    Our friends made this for Christmas dinner. It was sensational. The pork loin was put on the BBQ Served atop mashed potatoes. I guessed the time it takes to make this recipe, including 12 hours marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot place all ingredients, except pork.
    2. 2
      Boil and simmer. If marinade thickens during boiling, add water as needed.
    3. 3
      Let marinade cool and place pork in the cool marinade.
    4. 4
      Marinate in refrgerator overnight, up to 2 days.
    5. 5
      When ready to cook, remove pork and salt and pepper the meat to taste.
    6. 6
      Set the meat aside.
    7. 7
      Pour the remaining marinade into a blender to puree. If too thick, add red wine.
    8. 8
      Put marinade back in pot and heat to a boil since it has the raw pork juices in it.
    9. 9
      Once it has reached boiling, simmer until ready to use as a sauce over the pork.
    10. 10
      Meanwhile, Grill the pork until done on the BBQ.
    11. 11
      Slice the meat, spoon the sauce on top and serve.

    Ratings & Reviews:

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    Nutritional Facts for Janine's Bourbon Currant Marinated Pork Loin

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1052.4
     
    Calories from Fat 280
    26%
    Total Fat 31.1 g
    47%
    Saturated Fat 9.1 g
    45%
    Cholesterol 299.3 mg
    99%
    Sodium 285.4 mg
    11%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 38.0 g
    152%
    Protein 96.2 g
    192%

    The following items or measurements are not included:

    lemons, zest of

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