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    You are in: Home / Recipes / Janie's Ruby Raspberry Almond Shortbread Cookies Recipe
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    Janie's Ruby Raspberry Almond Shortbread Cookies

    Average Rating:

    1 Total Reviews

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    • on November 29, 2012

      I have always loved these cookies. I found the glaze too thick to drizzle and had to add in twice as much whipping cream to make it thin enough to drizzle. I'm not sure I don't prefer these with just a sprinkle of powdered sugar as the glaze makes them a bit too sweet. Still very good, and you absolutely must use butter, no substitute, or it's not nearly as good.

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    Nutritional Facts for Janie's Ruby Raspberry Almond Shortbread Cookies

    Serving Size: 1 (913 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.7
     
    Calories from Fat 57
    42%
    Total Fat 6.4 g
    9%
    Saturated Fat 4.0 g
    20%
    Cholesterol 16.9 mg
    5%
    Sodium 56.2 mg
    2%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.0 g
    44%
    Protein 0.9 g
    1%

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