1 Review

I have always loved these cookies. I found the glaze too thick to drizzle and had to add in twice as much whipping cream to make it thin enough to drizzle. I'm not sure I don't prefer these with just a sprinkle of powdered sugar as the glaze makes them a bit too sweet. Still very good, and you absolutely must use butter, no substitute, or it's not nearly as good.

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SiriZ November 29, 2012
Janie's Ruby Raspberry Almond Shortbread Cookies