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    You are in: Home / Recipes / Janie's Fruit Salad Recipe
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    Janie's Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Recipe Baroness's Note:

    My aunt gave me this recipe. It's an old family favorite. Its texture and colors make it a great dish for any formal occasion, or holiday meal! Chill for about 2 hours total.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) can sliced pineapple in syrup, drained (reserve juice)
    • 2 (3 ounce) packages lemon Jell-O gelatin
    • 2 medium bananas, sliced
    • 12 large marshmallows
    • 1 (10 ounce) can fruit cocktail, drained

    Topping

    Directions:

    1. 1
      Make the Jello according to package directions and add the other ingredients inches
    2. 2
      Pour into rectangular casserole dish and chill according to package directions.
    3. 3
      Mean while add the first 5 topping ingredients together in a small sauce pan and cook slowly until you get a custard like consistency
    4. 4
      add the 1 cup of Cool whip.
    5. 5
      Pour over the chilled Jello mixture and chill an additional hour.
    6. 6
      Cut in squares and place on individual lettuce leaves for serving.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on March 27, 2013

      55

      This was a huge surprise and earned a spot for our coming Easter dinner table too. I had that stray box of lemon jello in the pantry and decided to try this. My family was so glad I did and we've found a new favorite too. I made as directed other than substituting 48 mini colored marshmallows for the 12 large ones. The bottom layer is stuffed full of fruit and would be excellent on it's own, but the pineapple custard like layer puts this over the top! Yum! Thank you and Aunt Jane for sharing the recipe. Made for Spring 2013 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Janie's Fruit Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.8
     
    Calories from Fat 93
    21%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 67.7 mg
    22%
    Sodium 180.5 mg
    7%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 1.8 g
    7%
    Sugars 69.6 g
    278%
    Protein 5.0 g
    10%

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