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    You are in: Home / Recipes / Janie's Carrot Cake Recipe
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    Janie's Carrot Cake

    Janie's Carrot Cake. Photo by wicked cook 46

    1/2 Photos of Janie's Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Janie Cooper's Note:

    I like this incredibly moist carrott cake because it makes a single layer. I especially like to use the cream cheese frosting with the nut topping. Very rich and full of flavor. A great size cake for when you don't want a large dessert.

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    Ingredients:

    Serves: 8

    Yield:

    layer

    Units: US | Metric

    Directions:

    1. 1
      Beat 2/3 cup butter with sugar thoroughly. Add eggs, one at at time until fluffy. Combine flour, salt cinnamon and baking powder in small bowl.
    2. 2
      Add the dry ingredients alternately with the milk to the creamed mixture.
    3. 3
      Stir in the carrotts & 1/2 cup nuts by hand.
    4. 4
      Spread evenly in greased 9 " round cake pan.
    5. 5
      Bake at 350 40 - 45 minutes or until inserted toothpick comes clean.
    6. 6
      Cool in pan on rack for 15 minutes.
    7. 7
      Remove from pan and cool on rack completely.
    8. 8
      Combine the remaining butter, cream cheese, vanilla & powdered sugar for frosting.
    9. 9
      Frost the cooled layer.
    10. 10
      Combine the ground nuts with the brown sugar.
    11. 11
      Sprinkle over frosting.
    12. 12
      Keep chilled.

    Ratings & Reviews:

    • on September 10, 2009

      55

      I increased the frosting a bit only because we like a nice thick layer LOL This is a very good carrot cake. Moist and delicious . I think next time I will add some golden raisins Made for PAC Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      The best carrott cake ever!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      55

      Only thing i did nt add was walnuts as i dont like them. Other than that this recipe was perfect. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Janie's Carrot Cake

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 748.1
     
    Calories from Fat 366
    49%
    Total Fat 40.7 g
    62%
    Saturated Fat 21.1 g
    105%
    Cholesterol 165.0 mg
    55%
    Sodium 398.8 mg
    16%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 2.6 g
    10%
    Sugars 61.2 g
    244%
    Protein 9.2 g
    18%

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