Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added September 22, 2005 | Recipe #138477
Showing 1-2 of 2
By anne in apex
on March 17, 2008
I made this for the Freezer Tag game in the OAMC forum. We had not used tempeh before, but we are eating meatless. I made the recipe as stated, with jarred spaghetti sauce and italian seasoning for the herbs. I also added some chopped onion. I made one pan to eat immediately and one to freeze. Both turned out great. I thawed the frozen one about half way, then put it in the oven at 350* for a little over an hour. I had it in the toaster oven, so I covered it with foil so it wouldn't burn the top. If you're not sure about tempeh, I think you could easily leave it out, and still have a great vegetarian freezer meal. I'll definitely make this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 19, 2008
I love it! How could i not though? It's full of my favorite things. I tripled the tempeh and just used a jar of whole tomatoes crushed up. This is something i would serve to meateaters or anyone. Probably a great way to introduce people to tempeh. This goes in the recipe box. Great recipe! Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (177 g)
Servings Per Recipe: 2