2 Reviews

I made this for the Freezer Tag game in the OAMC forum. We had not used tempeh before, but we are eating meatless. I made the recipe as stated, with jarred spaghetti sauce and italian seasoning for the herbs. I also added some chopped onion. I made one pan to eat immediately and one to freeze. Both turned out great. I thawed the frozen one about half way, then put it in the oven at 350* for a little over an hour. I had it in the toaster oven, so I covered it with foil so it wouldn't burn the top. If you're not sure about tempeh, I think you could easily leave it out, and still have a great vegetarian freezer meal. I'll definitely make this again!

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anne in apex March 17, 2008

I love it! How could i not though? It's full of my favorite things. I tripled the tempeh and just used a jar of whole tomatoes crushed up. This is something i would serve to meateaters or anyone. Probably a great way to introduce people to tempeh. This goes in the recipe box. Great recipe! Thanks for posting!

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Nikoma February 19, 2008
"janie Marzetti"