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    You are in: Home / Recipes / Janice's Shrimp Spread Recipe
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    Janice's Shrimp Spread

    Janice's Shrimp Spread. Photo by *Parsley*

    1/2 Photos of Janice's Shrimp Spread

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Brenda.'s Note:

    My Mom Janice, made this easy shrimp spread every Christmas for as long as I can remember. While delicious as soon as it's made, I like to make it the night before to let the flavors blend. I always double this recipe because my Sister likes to take home any leftovers.

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    Ingredients:

    Serves: 8-10

    Yield:

    cup

    Units: US | Metric

    • 1 (4 1/2 ounce) can deveined medium shrimp, drained
    • 1 (8 ounce) package cream cheese, softened
    • 2 tablespoons bottled French dressing or 2 tablespoons Catalina dressing or 2 tablespoons western salad dressing
    • 1 teaspoon grated onion
    • 1 teaspoon grated horseradish
    • 1 -2 tablespoon milk

    Directions:

    1. 1
      In a large bowl, beat all ingredients except milk until well combined. Add 1-2 tblsp milk depending on the consistency you like. I only add 1 tablespoon.
    2. 2
      Chill overnight.
    3. 3
      Serve with assorted crackers.

    Ratings & Reviews:

    • on June 20, 2008

      45

      This was very easy to put together and tasted good too. I cut the recipe in half because it was just me and had it on some toast and it was great that way. I used cooked and cold shrimp from the fridge rather than a can and I went for fat free cream cheese and it all worked well. We also can't get French or Catalina dressing in the UK. French dressing here is more like American's think of Italian dressing. So, I subbed some ketchup mixed with a bit of sweet chili sauce and it was nearly the same. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2006

      45

      Very nice combo of flavors in this spread for us since we want things like this to have an extra measure of heat. I used Icelandic baby shrimp (not canned) & added a bit of finely diced celery (because I am trying to use it up any way I can). I made 1 chg out of necessity that worked to get us the extra heat factor. The dressings you suggested are not available here & I did not want to make a copycat for just 2 tbsp, so I used Heinz Chili Sauce. It was really good, Brenda. I can tell you not much of it survived for the ** Chill overnight ** part of the prep! :-) Pls see my rating system - a very worthy 4* to be sure. Thx for sharing this w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2006

      55

      My son and I loved this dip! I did make one change and that was to add in a bit of hot sauce just cause we like spicy foods. I used French dressing and served it with club crackers. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Janice's Shrimp Spread

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.9
     
    Calories from Fat 108
    79%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 55.8 mg
    18%
    Sodium 144.0 mg
    6%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 5.5 g
    11%

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