Janet's Vegetable Soup

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

An overabundance of vegetables in the fridge was the inspiration for this tasty, healthy soup. You can substitute whatever you have on hand. Also, vegetable broth can be used in place of the chicken broth to make this recipe vegan

Ingredients Nutrition

Directions

  1. Heat olive oil in a large pot or dutch oven.
  2. Add chopped onions, sautee until soft.
  3. Add broth and equal amount of water.
  4. Add squished canned tomatoes and their juice.
  5. Add carrots, potatoes, cabbage, and bring to a simmer. After these veggies have had time to cook, add zucchini, string beans, mushrooms, garlic, and drained rinsed beans.
  6. Simmer until all veggies are tender.
  7. Salt and pepper to taste.

Reviews

(1)
Most Helpful

I did leave out the mushrooms (personal preference) but followed the rest of the recipe closely. This is a great and versatile recipe for using up odds and ends from my other PAC recipes! If you have a little more or less than called for, the soup is still very tasty. Made for PAC Spring 08. Thanks for posting BxChick.

ElaineAnn May 02, 2008

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