Janet's Thanksgiving Meat Stuffing

Total Time
1hr 40mins
Prep 40 mins
Cook 1 hr

This recipe is a Thanksgiving tradition for my husband's family.

Ingredients Nutrition


  1. Combine ground beef, sausage, pork, and onion in a skillet. Brown.
  2. Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.
  3. Cook and mash the potatoes.
  4. Combine all cooked items. Add salt, pepper, and celery salt.
  5. Refrigerate. Re-heat in oven when ready to prepare meal.