Janet's Teriyaki Sauce or Marinade

Total Time
10mins
Prep 5 mins
Cook 5 mins

This super easy and yummy teriyaki is SO good. We have raised our own beef for eons, but some cuts I just never knew how to cook. My friend put this together and shared it with me. Now, we've discovered the wonderful taste of London Broil, flank steak and the like...when they are properly prepared! The secret's in the SAUCE!

Ingredients Nutrition

Directions

  1. Bring all ingredients to a boil then cool. As a marinade, the longer the meat is marinaded, the tastier! Refrigerate if not going to be used immediately.
  2. I have used this recipe without boiling, as well, and it works great!

Reviews

(1)
Most Helpful

This marinade is DELICIOUS!!!! my husband and I tried it last night. It has great flavor. The longer you let it sit, the more the marinade gets absorbed, so that every bite is good!!!! Next time I will probably half the recipe as we seemed to have a lot of extra marinade.

anly1970 March 16, 2009

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