Janet's Sauteed Yellow Squash and Spinach

READY IN: 25mins
Recipe by Janet Knowles

I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think.

Top Review by Garden Gate Kate

I love sautéed yellow squash with sweet onions and sautéed spinach with garlic, but this was the first time that I combined the two. I could see scrambling a couple of eggs with the veggie mixture by whisking the eggs in when adding the spinach for a hearty breakfast, a healthy lunch, or a light dinner. Thank you, Janet Knowles, for a delicious vegetable combination.

Ingredients Nutrition

Directions

  1. Heat the oil and garlic over medium heat.
  2. Saute the squash, onion and parsley together till the squash and onion are just beginning to soften (about 8 minutes).
  3. Add in the spinach.
  4. Sprinkle in the Morton Nature Seasoning.
  5. Continue to cook till the spinach is wilted (about another 4 minutes).

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