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    You are in: Home / Recipes / Janet's Sauteed Yellow Squash and Spinach Recipe
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    Janet's Sauteed Yellow Squash and Spinach

    Average Rating:

     3 Total Reviews

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    • on November 04, 2009

      Guess what? I couldn't stop eating this either. For something so simple, it really delivers on flavor. I was able to find the Morton's seasoning, but did not have roasted garlic (or the time to do so), so I just added regular garlic, which was fine. I like the suggestion of adding mushrooms and may do that again. I also used 2 medium zucchini and a 6-oz. bag of baby spinach. The result was delicious! Thanks for posting this.

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    • on August 27, 2009

      We enjoyed this recipe. I added some mushrooms. I didn't have any morton's nature seasoning, so I just used salt and pepper. The recipe still turned out okay.

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    • on May 09, 2005

      I have made a version of this dish for several years. Tonight, I prepared it with sliced zucchini instead of the yellow squash as a side to some grilled steaks. My hubby loves it. I have added sliced mushrooms and even a chopped tomato near the end of cook time to make a bit of a sauce on the veggies. This is always a favorite at our house.

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    Nutritional Facts for Janet's Sauteed Yellow Squash and Spinach

    Serving Size: 1 (130 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 166.8
     
    Calories from Fat 126
    75%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 29.0 mg
    1%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.3 g
    21%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    seasoning

    Detailed Nutrition Values About Nutrition Info
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