Prep 5 mins
Cook 7 mins
This recipe was passed on to me by my daughters great grandmother on their father's side. It is easy and tasty.
- 4 cups sugar
- 1 cup margarine
- 1 cup evaporated milk
- 1 cup flour
- 1 (7 1/2 ounce) jar marshmallow cream
- 2 cups peanut butter
- 1 cup fine chopped nuts (optional)
- Mix sugar, margarine and milk.
- Boil for 7 minutes.
- Remove from heat.
- Add remaining ingrediants, mix.
- Put into a greased pan and let cool.
This is very good. Mine was a little bit grainy but that probably was my fault since I had to cook the ingredients in the microwave and wasn't sure of the time. Still excellent candy. Tastes very similar to the filling in Reeces cups. Made for Fall PAC 2012.
I made this recipe for PAC Fall 07, and I sure am glad I did! This fudge is creamy and absolutely delicious! I used walnuts in lg. chunks and that just added even more to the flavor. Thank you so much for sharing your heirloom recipe with us My3girlz!
OH MY GOODNESS!!!! This is THE BEST peanut butter fudge I have ever put in my mouth!! WOW!!! It is out of this world good!! It is RICH, so a little goes a long way....for a little while - I can't stay out of it!! I used Smuckers All Natural peanut butter, and it already has little pieces of peanuts in it so I left out the nuts. Thank you sooooo much for this recipe! It will be make PLENTY around here!! Your PAC Mommy Fall 06!!!