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    You are in: Home / Recipes / Janet's Peanut Butter Fudge Recipe
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    Janet's Peanut Butter Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    my3girlz's Note:

    This recipe was passed on to me by my daughters great grandmother on their father's side. It is easy and tasty.

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    Units: US | Metric


    1. 1
      Mix sugar, margarine and milk.
    2. 2
      Boil for 7 minutes.
    3. 3
      Remove from heat.
    4. 4
      Add remaining ingrediants, mix.
    5. 5
      Put into a greased pan and let cool.

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    Ratings & Reviews:

    • on November 09, 2012


      This is very good. Mine was a little bit grainy but that probably was my fault since I had to cook the ingredients in the microwave and wasn't sure of the time. Still excellent candy. Tastes very similar to the filling in Reeces cups. Made for Fall PAC 2012.

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    • on October 08, 2007


      I made this recipe for PAC Fall 07, and I sure am glad I did! This fudge is creamy and absolutely delicious! I used walnuts in lg. chunks and that just added even more to the flavor. Thank you so much for sharing your heirloom recipe with us My3girlz!

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    • on October 09, 2006


      OH MY GOODNESS!!!! This is THE BEST peanut butter fudge I have ever put in my mouth!! WOW!!! It is out of this world good!! It is RICH, so a little goes a long way....for a little while - I can't stay out of it!! I used Smuckers All Natural peanut butter, and it already has little pieces of peanuts in it so I left out the nuts. Thank you sooooo much for this recipe! It will be make PLENTY around here!! Your PAC Mommy Fall 06!!!

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    Nutritional Facts for Janet's Peanut Butter Fudge

    Serving Size: 1 (189 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 701.7
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 7.0 g
    Cholesterol 6.0 mg
    Sodium 323.5 mg
    Total Carbohydrate 99.2 g
    Dietary Fiber 2.8 g
    Sugars 78.8 g
    Protein 13.5 g

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