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    You are in: Home / Recipes / Janet's Chocolate Chip Coffee Cake Recipe
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    Janet's Chocolate Chip Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    craftymama's Note:

    I found this recipe in a Rachael Ray Magazine. It is easy and very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven 350.
    2. 2
      in a medium bowl mix together salt, flour, baking powder and baking soda set aside.
    3. 3
      in a small bowl mix together 1/4 cup of sugar and cinnamon set aside.
    4. 4
      use a mixer and beat butter and 1 cup of sugar together until mixture is fluffy beat in eggs one at a time, then beat in sour cream and vanilla. Next fold in flour mixture in two parts.
    5. 5
      pour half of the batter in a greased 8-inch square baking pan sprinkle half the cinnamon mixture and half of the chocolate chips on top. pour the remaining batter on top and sprinkle the remaining cinnamon and chocolate chips on top.
    6. 6
      Bake for 30 to 35 minutes or until golden brown toothpick should come out clean.

    Ratings & Reviews:

    • on August 02, 2007

      55

      This is good cake! My husband isn't too crazy about chocolate so I left the chips off the top and only put them in the middle. He loved it! He said it was just perfect and pretty much ate the whole cake himself. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Janet's Chocolate Chip Coffee Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 519.6
     
    Calories from Fat 228
    43%
    Total Fat 25.3 g
    39%
    Saturated Fat 15.2 g
    76%
    Cholesterol 96.0 mg
    32%
    Sodium 488.2 mg
    20%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 2.2 g
    8%
    Sugars 42.9 g
    171%
    Protein 6.7 g
    13%

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