I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Janet's Chili Dip Recipe
    Lost? Site Map

    Janet's Chili Dip

    Average Rating:

     16 Total Reviews

    Showing 1-16 of 16

    Sort by:

    • on December 19, 2009

      Great make ahead for a party. I halved this and it still made about 14 servings. I used medium salsa, but would use hot next time as it was still very mild with the cream cheese. Easy and very good. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 05, 2009

      I made this dip this afternoon for the teenagers in my son's band and they loved. I halved the recipe and left out the chiles and green onions since I wasn't sure about personal preferences. I am sure I will be making this again and will definitely use the chiles and green onions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 24, 2009

      Wonderful dip! I also made half a batch in my 11x7 pan, it was also full. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 01, 2009

      A real TOUCHDOWN! This ellicited raves, especially from the younger crowd this Superbowl Sunday. Halving the recipe still made an enormous amount of dip. I did a small cheat and used SaraFish's Homemade Salsa using canned tomatoes!.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 14, 2009

      Made this a few months ago, instead of can chili, i made my homemade chili from scratch, i turned out really good. Thanks for posting. 5 stars!!!! yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 13, 2009

      Made this dip for the National Championship football game. Everyone kept going back for more. Definately a hit. Go Gators!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 08, 2008

      A great recipe. Quick and easy and lots of taste. I halved everything and used a 7 x 11 pan and that was plenty for a card party of 6. This was a big hit with the card players and is something I'll definitely be making gain. Would be great for a football party.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 08, 2008

      This dip was a big hit both times I've made it. I think that the beans mixed with the cream cheese is what makes it different and so good. The original recipe makes a lot which was great for a crowd. The second time I cut the recipe in half and it was perfect for smaller group. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 04, 2008

      Very Yummy indeed made this for Super bowl!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 08, 2006

      Oh yes, this was very good indeed! I made it for our Football Sunday crowd, and it disappeared in no time. I only made one change, using chopped yellow onions in place of the scallions (no scallions on hand)... No complaints here. I'll certainly be making this again! Thanks for a great keeper, looney!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 13, 2006

      I made this for a party last night, and everyone really enjoyed it. It makes a VERY full 9x13 dish. I put it together the night before and refrigerated it until about 30 minutes before I baked it. Thanks very much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 31, 2005

      Very simple to throw together. Left out the green onions because DD doesn't care for them. Other than that, followed recipe exactly. Very tasty dip. Will definitely make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 15, 2004

      This was an excellent dip, AnnetteMarie. I made it for last weeks MNF get-together. I made it exactly as written and heated it in the oven. Used my husband's homemade salsa. The guys and I loved it and I am planning on making it again tonight. Thanks for sharing Janet's recipe and congrats on winning the football pool.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 15, 2004

      Very easy to make and quite delicious! I only made 1/2 a serving of this and heated it in the oven in a square casserole dish. I personally love the flavor of the scallions in this and would probably add even more for my taste. My husband likes this with extra hot sauce added, since I used a medium type salsa (my daughter does not like things too spicy)- and the dip did not seem that spicy at all even with the chillies. I actually think this tastes even better the next day after it has had time to sit, and even tastes good cold (although I probably wouldn't use the melted cheese on top if I served this as a cold dip). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 15, 2004

      I had a few of the girls over for lunch today and served this wonderful dip. I used the mild green chilies and mild chunky salsa. Everyone loved this and asked for the recipe. This is very easy to prepare. I had it assembled about an hour before they arrive. All I had to do was pop it in the oven. Served with tortilla chips and you have a great appetizer. Thanks so much, AnnetteMarie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 27, 2004

      Very good creamy dip. I didn't use the whole bunch of scallions. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Southwest Corn & Green Chili Dip. Recipe by BakinBaby

    Southwest Corn & Green Chili Dip

    By BakinBaby
    View All Dip Recipes

    Advertisement

    Nutritional Facts for Janet's Chili Dip

    Serving Size: 1 (3710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5488.1
     
    Calories from Fat 3318
    60%
    Total Fat 368.6 g
    567%
    Saturated Fat 219.1 g
    1095%
    Cholesterol 1177.8 mg
    392%
    Sodium 17304.4 mg
    721%
    Total Carbohydrate 318.0 g
    106%
    Dietary Fiber 101.4 g
    405%
    Sugars 43.7 g
    174%
    Protein 263.7 g
    527%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=364768&CCAID=CBFO364768" title="Prodyne Chip and Dip Set" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/364768.jpg" width="120" height="90" alt="Prodyne Chip and Dip Set"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Prodyne Chip and Dip Set" href="http://www.cooking.com/products/shprodde.asp?SKU=364768&CCAID=CBFO364768" rel="fns-1">Prodyne Chip and Dip Set</a> <p class="price">$19.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=634559&CCAID=CBFO634559" title="BIA Cordon Bleu Daisy Chip and Dip Set" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/634559.jpg" width="120" height="90" alt="BIA Cordon Bleu Daisy Chip and Dip Set"></a> <div class="item-info"> <a class="item-description" target="_blank" title="BIA Cordon Bleu Daisy Chip and Dip Set" href="http://www.cooking.com/products/shprodde.asp?SKU=634559&CCAID=CBFO634559" rel="fns-2">BIA Cordon Bleu Daisy Chip and Dip Set</a> <p class="price">$29.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites