Janet's Breakfast Quesadilla

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READY IN: 20mins
Recipe by janetgran51

For dietary purposes, I have had to eliminate any kind of pepper or tomato product. I absolutely love Tex-Mex food, and this is the closest I have come to a decent breakfast quesadilla. You could add any ingredients you wanted to spice it up.

Ingredients Nutrition


  1. spread half the butter on each tortilla, placing 1 butter side down, on a griddle. Spread half the beans on each tortilla, then spread the eggs out on the tortilla that's on the griddle; top with feta, then the other tortilla. Pan-fry on med-high heat until nicely browned on each side. Cut into serving pieces and enjoy! May be served with salsa, quacamole, sour cream (I use plain yogurt), hot peppers; whatever you like.

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