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    You are in: Home / Recipes / Janet's Bierocks Recipe
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    Janet's Bierocks

    Average Rating:

     1 Total Reviews

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    • on January 17, 2011

      Yum! This recipe was very tasty, and it smelled so good baking. These were very similar to the delicious bierocks I used to get at a little bakery in Loveland, Colorado. However, I did tweak the filling a bit, based on the version I remembered and suggestions posted with other bierock recipes. I added a medium minced onion and two small shredded carrots, as well as a pinch of garlic powder and cayenne. I browned some lean hamburger first, and then cooked the veggies in the drippings. For the bread, I used a mix of 1/4 whole wheat flour and 3/4 white, and I substituted 1 Tbsp of melted butter and 1 Tbsp olive oil for the shortening. The only issue I had was that I ended up with too much filling, and a few of the bierocks burst at the seams during baking. I'll definitely make these again.

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    Nutritional Facts for Janet's Bierocks

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.1
     
    Calories from Fat 115
    39%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.8 g
    28%
    Cholesterol 49.3 mg
    16%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.2 g
    8%
    Protein 15.3 g
    30%
    Detailed Nutrition Values About Nutrition Info
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