Total Time
50mins
Prep 20 mins
Cook 30 mins

Is a comfort food on a rainy day, You can tailor the recipe your own way! Simple and easy to do, I HOPE you'll take the time and enjoy it too!

Ingredients Nutrition

Directions

  1. CREAM together: Butter, Sugar, Eggs, Sour Cream, Vanilla, Bananas.
  2. MIX together: Flour, Baking Powder, Baking Soda.
  3. FOLD Flour mixture to Cream together mixture.
  4. Bake in oven 180 degrees for approximately 20-30 minutes until Golden on top and toothpick comes out clean when tested.
  5. ***Let your creativity take you away!***
  6. Am SURE you'll enjoy this forever and a day!

Reviews

(3)
Most Helpful

Great banana bread. Sour Cream really makes it. Made for AZ recipe swap.

Lavender Lynn May 15, 2013

Thanks Mickey for a great banana bread recipe. I loved that fact of using sourcream to make it truly delish~and moist. Made for RecipeTag 08.

CoffeeB January 01, 2008

I made as directed except that I did not have sour cream so I substituted plain yogurt. I used a 20ml tbsp (American measure) instead of the Australian 15ml, the mixture was fairly wet and took much longer than 20 - 30 minutes; I cooked it for an hour and put foil on top after about 30 minutes so that the top wouldn't burn. I also added the 1/2 cup choc chips. The final result is a very tasty and moist cake. The recipe did not say what size pan to cook it in but it was a lot of mixture so I baked it in a square 7" pan. If I make the loaf again I will try two loaf pans as I think it will cook faster. Given there are so many Banana Breads I would like to try a few more before making this again.

aussiefeast March 18, 2006

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