1/1 Photo of Janet's Apple Crisp
Got a few apples starting to go soft? Cold winter day when something quick and warm would go great after dinner? This certainly fills the bill for us!
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Units: US | Metric
- 1Heat oven to 375 degrees F. Grease square pan, 8x8x2" or round deep dish pie pan. Place apple slices in pan. Mix remainder of ingredients thoroughly and sprinkle over apples.
- 2Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm and, if desired, with lifht cream or ice cream.
- 4Substitute 1 can (1 pound 5 ounces) cherry pie filling for the apples, reduce brown sugar to 2/3 cup.
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Nutritional Facts for Janet's Apple Crisp
Serving Size: 1 (147 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 329.0
- Calories from Fat 103
- Total Fat 11.4 g
- Saturated Fat 6.7 g
- Cholesterol 27.0 mg
- Sodium 99.0 mg
- Total Carbohydrate 55.4 g
- Dietary Fiber 3.8 g
- Sugars 35.4 g
- Protein 3.6 g