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    You are in: Home / Recipes / Janet's Apple Crisp Recipe
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    Janet's Apple Crisp

    Janet's Apple Crisp. Photo by Lavender Lynn

    1/1 Photo of Janet's Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    janetgran51's Note:

    Got a few apples starting to go soft? Cold winter day when something quick and warm would go great after dinner? This certainly fills the bill for us!

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    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees F. Grease square pan, 8x8x2" or round deep dish pie pan. Place apple slices in pan. Mix remainder of ingredients thoroughly and sprinkle over apples.
    2. 2
      Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm and, if desired, with lifht cream or ice cream.
    3. 3
      Variation:.
    4. 4
      Substitute 1 can (1 pound 5 ounces) cherry pie filling for the apples, reduce brown sugar to 2/3 cup.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on September 22, 2013

      45

      While this tasted good, my diners thought it would have benefited from a juicier filling. The topping was great, but the lack of moisture in the apples rendered the overall flavor dry. Pairing it with ice cream helped. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2013

      55

      Easy, quick and delicious. Just the right amount of topping and great with ice cream on top.<br/>Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Janet's Apple Crisp

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.0
     
    Calories from Fat 103
    31%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 27.0 mg
    9%
    Sodium 99.0 mg
    4%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 35.4 g
    141%
    Protein 3.6 g
    7%

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