Janet Fletcher Basic Boiled Fregola
"Fregola is a Sardinia type of pasta it is toasted and has a nutty flavor.
From SFGATE.com ZWT7"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 cups broth, and or water
- salt
- 1 pinch saffron thread (optional)
- 1 cup fregola pasta
- 1 tablespoon unsalted butter or 1 tablespoon olive oil
- 2 tablespoons minced fresh Italian parsley
- 2 tablespoons minced chives
directions
- Bring water to boil.
- Add salt and saffron.
- Add fregola.
- Lower heat and gently simmer for 10 to 15 minutes.
- Drain and add butter/olive oil and herbs.
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RECIPE SUBMITTED BY
<p> Married, Have 6 children 4 DS~29, 28,15 & 13, DD~24 &22. 3 grandsons & 2 granddaughters. Started back to college this winter, all new, kind of scary, but exciting. Like to cook and try new recipes, sew , crochet, read, camping, fishing.</p>
