Prep 0 mins
Cook 15 mins
Fregola is a Sardinia type of pasta it is toasted and has a nutty flavor. From SFGATE.com ZWT7
Make and share this Janet Fletcher Basic Boiled Fregola recipe from Food.com.
- Bring water to boil.
- Add salt and saffron.
- Add fregola.
- Lower heat and gently simmer for 10 to 15 minutes.
- Drain and add butter/olive oil and herbs.