Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

My friend Jane gave me this recipe. It is Sooooo Moist and DELICIOUS. Really doesn't need an icing.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Prepare bundt pan, grease & coat with flour or cocoa (cocoa works better than flour for a chocolate cake).
  3. Mix cake mix, sour cream, eggs, oil and Kahlua using an electric mixer, mixing well.
  4. Stir in chocolate chips.
  5. Pour batter into prepared bundt pan, Bake for 55 minutes or until toothpick comes out clean.
  6. Cool for 15 minutes, remove from pan: dust with powdered sugar, ENJOY.
Most Helpful

One of the BEST chocolate cakes i have ever tasted! I wish I could give it more stars! Everyone wanted the recipe! Simple to make. Outstanding smell and taste. Truly a winner. Chocolate lovers will beg for more. Great with coffee!

Gardenforhealth June 30, 2006