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    You are in: Home / Recipes / Jane's Kahlua Cake Recipe
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    Jane's Kahlua Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Barb Gertz's Note:

    My friend Jane gave me this recipe. It is Sooooo Moist and DELICIOUS. Really doesn't need an icing.

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    Ingredients:

    Serves: 12-16

    Yield:

    bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare bundt pan, grease & coat with flour or cocoa (cocoa works better than flour for a chocolate cake).
    3. 3
      Mix cake mix, sour cream, eggs, oil and Kahlua using an electric mixer, mixing well.
    4. 4
      Stir in chocolate chips.
    5. 5
      Pour batter into prepared bundt pan, Bake for 55 minutes or until toothpick comes out clean.
    6. 6
      Cool for 15 minutes, remove from pan: dust with powdered sugar, ENJOY.

    Ratings & Reviews:

    • on June 30, 2006

      55

      One of the BEST chocolate cakes i have ever tasted! I wish I could give it more stars! Everyone wanted the recipe! Simple to make. Outstanding smell and taste. Truly a winner. Chocolate lovers will beg for more. Great with coffee!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jane's Kahlua Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 540.3
     
    Calories from Fat 305
    56%
    Total Fat 33.9 g
    52%
    Saturated Fat 12.6 g
    63%
    Cholesterol 87.3 mg
    29%
    Sodium 398.5 mg
    16%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 35.6 g
    142%
    Protein 7.0 g
    14%

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