Jane's Carrot Cake

READY IN: 1hr 10mins
Recipe by Ann Arber

My dear friend,and neighbor, Jane Graham shared this recipe with me many years ago. It is a family favorite. Makes great cupcakes for lunches too. Needs no icing. Incredibly delicious!

Top Review by StayAtHomeLumberJack

This makes a fabulous carrot cake! I nix the pineapple and coconut, as they're not really my style, and frost with homemade cream cheese frosting (1/2 c butter, 8 oz cream cheese, 4 c powdered sugar, 2 t vanilla). Delish!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Grease and flour 9x13 pan.
  3. Combine sugar, eggs, oil ,and vanilla in bowl.
  4. Blend using a spoon.
  5. Stir in dry ingregients.
  6. Mix well.
  7. Add carrots, pineapple,coconut and nuts.
  8. Pour into pan Bake until center comes out clean, around 50 minutes.
  9. Ice if desired.

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