Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

This chili is the best I've ever had. My husband will eat it for 3 meals in a row (with the leftovers).

Ingredients Nutrition


  1. Ground the beef in a pan until cooked through. Drain and add to the crock pot.
  2. Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
  3. Dice the onion, green pepper, jalapeno.
  4. Heat a pan with the olive oil and add the onion, green pepper and jalapeno until the onion started to caramelize/brown.
  5. Add the chili powder, oregano and cumin. Mix. Next add the tomato paste and mix. Add to the crock pot.
  6. Cook for 4 hours on high, 6-7 hours on low.