1 Review

I made this last night and I have to say, don't let the simplicity fool you. This was one of the best soups I've ever made/eaten. It's delish, rich, warm - the essence of Thanksgiving without the noise! I did not use parsley, and (as you can see in the photo) added a container of mushrooms which I had sauteed in butter and thyme. Both my husband (meat potatoes kind of guy) and I were literally sad when we had to stop eating after two bowls each!<br/><br/>***Update, one year later: I made this soup again after Thanksgiving and looked forward to it more than the turkey. This time I think I took it to a whole 'nother level by adding mushrooms, a shot of scotch and half a cup of cream. holy cow. best soup ever. :-)

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GirlyJu December 13, 2013
Jane & Michael Stern's Old-Fashioned Homemade Turkey Soup