3 Reviews

Sorry..I did not see where it said how many pints..found it after posting my review. Forgive me. Lotus.

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lotusland August 21, 2011

This is a fabulous recipe!! The flavors are very balanced, absolutely delicious! The only change I would make next time is to add less tomato juice. I ended up cooking mine for about an hour to get it thick and finally skimmed about 3 cups of liquid off the top to get it the right thickness to can. My jalepenos were pretty large so I only used 3, seeds and all. Had just the right amount of heat for me. I also used about 8 large tomatoes from my garden. This made 4 16 ounce jars.

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Pam-I-Am August 20, 2011

I'm rating this as a 5 for a great basis for variation/adding other ingredients. Thanks for posting--cause my DS family says I should bottle mine made from this basic recipe. Look out Pace!! LOL

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Caroline Cooks September 07, 2009
Jana's Home Canned Picante Sauce