Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jana's Home Canned Picante Sauce Recipe
    Lost? Site Map

    Jana's Home Canned Picante Sauce

    Jana's Home Canned Picante Sauce. Photo by Pam-I-Am

    1/3 Photos of Jana's Home Canned Picante Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    gahboo's Note:

    A typical Tomato Salsa. Vary the heat by varying the jalapenos. The recipe produces mild Salsa. Home made salsas tend to be more watery than commercial varieties. To "tighten" the salsa, you can drain the chopped tomatos before mixing all ingredients. You can also include a Tablespoon of flour mixed with cold water if you like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Blanche, peel, and chop tomatoes. Measure 8 cups.
    2. 2
      Stem, seed, and chop peppers. Chop Onion. Slice garlic thinly.
    3. 3
      Mix all ingredients in large pot. Bring to boil and simmer for 10 minutes, or until onion looks glassy and clear.
    4. 4
      Cook in pressure canner 5 minutes at 15 psi.
    5. 5
      Remove from heat, and allow the canner to return to ambient pressure of its own accord.
    6. 6
      Remove and cool jars.

    Ratings & Reviews:

    • on August 21, 2011

      55

      Sorry..I did not see where it said how many pints..found it after posting my review. Forgive me. Lotus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2011

      55

      This is a fabulous recipe!! The flavors are very balanced, absolutely delicious! The only change I would make next time is to add less tomato juice. I ended up cooking mine for about an hour to get it thick and finally skimmed about 3 cups of liquid off the top to get it the right thickness to can. My jalepenos were pretty large so I only used 3, seeds and all. Had just the right amount of heat for me. I also used about 8 large tomatoes from my garden. This made 4 16 ounce jars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      55

      I'm rating this as a 5 for a great basis for variation/adding other ingredients. Thanks for posting--cause my DS family says I should bottle mine made from this basic recipe. Look out Pace!! LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jana's Home Canned Picante Sauce

    Serving Size: 1 (2751 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.4
     
    Calories from Fat 4
    85%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1758.2 mg
    73%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 12.4 g
    49%
    Protein 2.9 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites