Total Time
30mins
Prep 10 mins
Cook 20 mins

Recipe is authentic Georgia cornbread.

Ingredients Nutrition

  • 1 12 cups self-rising cornmeal mix (White Lily brand preferred)
  • 1 12 cups self-rising flour (White Lily brand preferred)
  • 2 cups milk
  • 12-1 cup melted butter
  • 2 eggs, beaten
  • 13 cup sugar (pinch of extra sugar makes it taste sweeter)

Directions

  1. Preheat oven to 425°F.
  2. Combine ingredients.
  3. Spray pan: Bake for 20 minutes.

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