Jana's Chicken Florentine
photo by JanaLyn
- Ready In:
- 1hr 30mins
- Ingredients:
- 18
- Yields:
-
6 breasts
- Serves:
- 2-3
ingredients
- 6 flattened chicken breasts
- 1⁄3 cup flour
- 1⁄2 cup butter (1cup, cut into 3 sets of 2 T)
- salt & pepper (to season)
- 1 1⁄2 cups white wine
- 3 tablespoons vegetable oil
- 1 tablespoon fresh garlic
- 2 tablespoons lemon juice
- 1 onion (chopped)
- 3⁄4 cup spinach (if fresh use 2 cups)
- 3⁄4 cup ricotta cheese
- 1⁄2 cup mozzarella cheese
- 1⁄3 cup parmesan cheese
- 1⁄2 cup water (unless using 1 can of chicken broth then eliminate chicken bullion & water)
- 2 chicken bouillon cubes
- 1 tablespoon parsley
- 1 teaspoon parsley, to sprinkle on top
- 1 teaspoon paprika
directions
- Preheat Oven to 375 degrees.
- Flattened out Chicken then coat with salt and pepper.
- Dredge the chicken in the flour to coat lightly.
- Melt 2 tablespoons of butter in a heavy large skillet over medium heat.
- Add the chicken and cook until brown, about 5 minutes per side.
- Transfer the chicken to a pyrex dish large enough to hold all the chicken with out layering.
- Melt 2 tablespoons of butter in the same skillet over medium heat.
- Add the onion, paprika, and garlic and saute until the onions are translucent.
- Add the wine and chicken bullion cubes (or chicken broth). Increase the heat to medium-high and boil until the liquid is reduced by half, about 7 minutes.
- Add 1/4 of a cup of ricotta cheese and boil until the sauce reduces by half, stirring often, about 3 minutes.
- Stir in the parsley.
- Season the sauce, to taste, with salt and pepper.
- Then pour sauce over chicken.
- Melt the remaining 2 tablespoons of butter in skillet over medium heat.
- Add the spinach and saute until heated through.
- Season the spinach, to taste, with salt and pepper. (you can add mushrooms or peppers if you prefer).
- Put spinach on top of chicken.
- Then put ricotta cheese on top of the spinach, mozzerella on top of the ricotta, and parmesan on top of the mozzerella.
- Sprinkle parsley on top and place in oven until cheese is fully melted, then serve over linguini or preference :).
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