Janae's Enchiladas

Submitted by Janae

"This is the first Enchilada recipe I ever made. It is still our favorite. A lady from Mexico taught me how to make them. We eat them with Refried Beans and Sour Cream."

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 20 Tortillas
• Serves: 8

ingredients

• 1 lb ground beef
• 1 (26 ounce) package corn tortillas
• 1 cup vegetable oil
• 1 (10 ounce) can enchilada sauce
• 1 (8 ounce) can tomato sauce
• 2 cups cheese, Grated

directions

1. Fry hamburger, drain & set aside.
2. heat oil, fry tortilla's in oil 10 seconds.
3. dip in mixture of warm enchilada & tomato sauce.
4. remove & fill with hamburger & cheese.
5. roll & put in casserole dish, repeat with others.
6. Pour remaining sauce & cheese on top.
7. Cover and bake at 350F for 30 minutes.