- 8 boneless skinless chicken breasts
- 1 (16 ounce) can cream of mushroom soup
- 16 slices cooked ham
- 1 teaspoon paprika
- 1 cup sour cream
Directions See How It's Made
- Cut chicken breasts in half, wrap each half with a slice of ham.
- Place chicken breasts in bottom of baking dish.
- Blend together sour cream & cream of mushroom soup, pour over chicken.
- Sprinkle with paprika.
- Bake at 375* for 1 hour and 15 minutes covered, uncover & bake 15 minutes longer.