1 Review

This is a great recipe HOWEVER, the oven temp is too high; 300 is about right. My first batch were way overbrowned, had to toss them, but I could tell this was going to be a terrific cookie. I made two additional batches baked at 300 for 25 minutes and they came out just perfect.

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smcgaughey December 18, 2015
Jan Hagel -Dutch Almond Cookie