Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

From Betty Crocker.

Ingredients Nutrition

Directions

  1. COFFEE PAT-IN-PAN PIE CRUST:.
  2. Heat oven to 400°F Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of pie plate, 9 x 1 1/4 inches. Bake 12 to 15 minutes or until light brown. Cool completely.
  3. Bake Coffee Pat-in-Pan Pie Crust. Spread 1 pint of the ice cream in pie crust; cover and freeze about 1 hour or until firm.
  4. Spread hot fudge topping over ice cream in pie crust; carefully spread remaining pint of ice cream over topping. Cover and freeze at least 1 hour until firm but no longer than 2 weeks.
  5. To serve, let stand at room temperature about 10 minutes before cutting. Garnish with whipped topping and candies just before serving. Store covered in freezer.

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