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    You are in: Home / Recipes / Jamocha Cheesecake Recipe
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    Jamocha Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Pinay0618's Note:

    When I was pregnant with my first child, I would move heaven and earth to get my hands on a Jamocha milkshake from Arby's. The baby factory is now closed for business, but I still get that craving from time to time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 8 inch springform pan with cooking spray. Crush all but 2 cookies; sprinkle 1 tablespoon crumbs over pan bottom. In food processor, blend cheese, cocoa and dash salt. In saucepan, combine sugar, gelatin and coffee; soak 1 minute. Heat over low heat until clear. Off heat, stir in milk, extracts and cheese mixture. Place pan in bowl of ice and water; stir until thickened. Fold in all but 1/2 cup topping; pour into loaf pan. Cover; chill at least 4 hours.
    2. 2
      Remove pan side. Pat remaining cookie crumbs onto cake side. Garnish with reserved topping and cookies.

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    Nutritional Facts for Jamocha Cheesecake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.0
     
    Calories from Fat 163
    46%
    Total Fat 18.2 g
    28%
    Saturated Fat 12.9 g
    64%
    Cholesterol 24.2 mg
    8%
    Sodium 212.0 mg
    8%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 21.9 g
    87%
    Protein 12.9 g
    25%

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